Oat Beta Glucans works when you want to keep your heart healthy and your blood vessels clean.

The main component is SweOat® oat beta-glucans.

The unique dietary fibers obtained from selected oats are easily soluble in water and provide the body with slow carbohydrates.

Just 3 g SweOat® a day:
• Guarantee cholesterol level decrease*;
• Normalize blood glucose levels**;
• Improve digestive tract function;
• Satiate your body with dietary fiber.

The effect is confirmed by Food and Drugs Administration (FDA) and European Food Safety Agency (EFSA) in the USA and European Union.

The action of beta-glucans is very simple.

Once in the intestine, they actively absorb water and form a viscous gel. This gel, in turn, absorbs bile acids, which are released into the intestine with bile to digest fats. As a result, bile acids cannot be absorbed in the intestine and enter back into the liver, as provided for by the digestion process. Most of them are now excreted from the body, firmly "stuck" in beta-glucan gel. As a result, after a short period of consumption of beta-glucans a deficiency of bile acids necessary for normal digestion occurs in the liver. And the liver begins to synthesize them rapidly. It uses cholesterol as a source material for the synthesis of bile acids. And as soon as the cholesterol in the liver runs out, it begins to actively capture it from the blood. As a result, blood cholesterol level decreases.

What else can oat beta-glucans do?
• Normalize gastrointestinal function;
• Stimulate the growth of healthy gut microflora.
• Reduce insulin resistance of tissues: Take control of glucose, reducing blood sugar fluctuations and bad cholesterol.

Sweet and tasty with no sugar!

No synthetic additives, only crushed strawberries and natural sweeteners: Sigma-D™ steviol glycosides of stevia leaves and isomaltooligosaccharide!

0 g sugar
13 kcal

* Ho, H. V; Sievenpiper, J. L; Zurbau, A; Blanco Mejia, S; Jovanovski, E; Au-Yeung, F; Jenkins, A. L; Vuksan, V (2016). "The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: A systematic review and meta-analysis of randomised-controlled trials". British Journal of Nutrition. 116 (8): 1369–1382.

** Kim YW, Kim KH,Choi HJ,et al. 2005; Anti-diabetic activity of beta-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei Biotechnol Lett 27:483–7.